New PDF release: A Colour Atlas of Poultry Diseases: An Aid for Farmers and

By J.L. Vegad

ISBN-10: 8181891309

ISBN-13: 9788181891303

Fresh ,EXCELENT AND trustworthy provider!

Show description

Read or Download A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals PDF

Similar animal husbandry books

Read e-book online Beak Trimming Handbook for Egg Producers: Best Practice for PDF

The Beak Trimming guide for Egg manufacturers is an easy, useful consultant to beak trimming of egg-laying hens to minimise cannibalism. It offers finished info on why birds peck and the way pecking can result in difficulties like cannibalism; the tools to be had to beak trim birds; why a selected strategy could be selected; and at what age birds could be trimmed.

Aquaculture Desk Reference by LeRoy Creswell PDF

LeRoy Creswell's reference handbook has eventually been reprinted. this can be a lengthy late, nice, reference e-book. How usually have you ever hunted for conversion tables and equivalents lists? This ebook is a compilation of graphs, tables and charts. presents details on water chemistry this sort of vapor strain solubility of nitrogen and so forth.

Get Origins and Spread of Domestic Animals in Southwest Asia and PDF

This quantity tackles the elemental and broad-scale questions about the unfold of early animal herding from its origins within the close to East into Europe starting within the mid-10th millennium BC. unique paintings through greater than 30 best overseas researchers synthesizes of our present wisdom concerning the origins and unfold of animal domestication.

New PDF release: Nutrient Requirements of Cats,: Revised Edition, 1986

This 1986 version offers a accomplished assessment of pussycat foodstuff. up-to-date because the final variation, it contains new estimates of amino acid specifications, extended sections on feed components, new necessities for crucial fatty acids, information regarding poisonous components, and generally revised tables of feed constituents and their dietary values.

Additional resources for A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals

Sample text

F. coli infection (Colisepticaemia) in yet another 30-day-old broiler chicken. The fibrin layer on the liver in this bird is so thick that it appears as a yellowish, opaque, adherent, caseous (cheese-like) deposition. This is an advanced stage of E. coli infection. Fig. 56. f. coli infection (Colisepticaemia) in a 34-day-old broiler chicken. Note thick, yellowish , adherent, caseous fibrinous material on the liver. This is characteristic of the advanced stage of E. coli infection. 40 BAC T ERIAL DISEASES A COLOUR ATLAS OF POULTRY D ISEASES Fig.

5. Bad sanitary and hygienic conditions help in the spread of the disease. Symptoms Fowl pox can occur at any age. There are two forms of the disease: (I) skin or cutaneous form (dry pox) , and diphtheritic form (wet form) . In the skin form, lesions (changes) appear on the unfeathered skin of the head, neck, comb, wattles, eyelids, legs, and feet. The lesions on the head , combs, and wattles are usually wart-like (nodular) in appearance, and yellow to dark brown in colour (Fig. 36, 37). In the diphtheritic form (wet form), small white nodules are observed in upper respiratory and digestive tracts.

T his is typical of blood infe ction by E. coli (Fig. 5 I, 52, 53, 54, 55 , 56, 57, 58, 59, 60) . 2. Infected airsacs are thickened and usually contain cheese-like material. 3. Rarely, in certain cases, liver presents a corn meal appearance. That is, it appears as if ground maize has been sprinkled on its surface (Fig. 61) . 3. Egg Peritonitis Egg peritonitis is inflammation of the peritoneum caused by the presence of a broken egg in the abdominal cavity. Postmortem findings include the presence of scattered pieces of yolk, thickened yolk, cheese-like material, or milky fluid in the abdominal cavity (Fig.

Download PDF sample

A Colour Atlas of Poultry Diseases: An Aid for Farmers and Poultry Professionals by J.L. Vegad

by Robert

Rated 4.96 of 5 – based on 25 votes